PLATED MENUS

Please note we require the use of a kitchen at your chosen venue

We come to you, prepare, cook, serve and wash up afterwards

Prices vary depending on menu choices. Feel free to email some dishes you like,

so we can supply a quote. 

We may require a deposit to secure the date of your booking

Full amount will be payable at least 1 week before the date of your event

WHY NOT START YOUR EVENT WITH A SELECTION OF DELICIOUS CANAPES

CHOOSE AT LEAST 3 TYPES

• Ham Hock & Red Leicester Croquettes

• Maple Syrup Sausage Blinis

• Lamb Kofta, Tzatziki

• Pulled Pork & Apple Fritters

• Smoked Salmon & Cream Cheese

• Feta & Tapenade

• Chicken Liver Parfait On Brioche Toast

• Black Pudding Bon Bons

• King Prawn & Avocado

• Tomato, Mozzeralla, Basil

• Watermelon, Cured Ham & Goats Curd

• Crab, creme fraiche & grain mustard tartlets 

STARTERS 

Choose up to 2 Starters

• Chicken Liver Parfait, toasted sourdough, Chutney

• Homemade roasted tomato & basil soup, crusty bread (vegan)

• Smoked Mackerel Pate, Red Onion Marmalade, granary bread

• Home Gin Cured Salmon, Pickled Cucumber, Beetroot Puree

• Ham Hock Terrine, Piccalilli, Toasted Sourdough

• Burrata, Heritage Tomato, Basil Oil (v)

• Galia Melon, Cured Ham, Rocket, Olive Oil

• Pan- fried Scallops, cauliflower puree, truffle oil

• Sun dried tomato & chilli Arancini, Romesco sauce (v)

• Baked field mushrooms, goats cheese, rocket, balsamic

• King Prawn cocktail, bread & butter

• Roasted beetroot, whipped goats cheese, toasted walnuts (v)

MAINS

Choose up to 2 Mains, Plus 1 vegetarian/vegan if required

• Braised Lamb Shank, Red Wine, Mint, Cranberries, creamed mashed potato, greens

• Pan-Fried Free Range Chicken supreme, garlic & herb cream sauce, leeks, roasted baby potatoes

• Pan Fried Fillet of Salmon, buttered dill new potatoes, tenderstem, Caper, Lemon & Parsley Butter Sauce

• Wild Mushroom, Spinach, & Blue Cheese Wellington, herb roast potatoes, watercress (v)

• Roast rack of lamb, colcannon potatoes, butternut puree, greens, red wine sauce

• Red Lentil Dahl, basmati rice, poppadum (vegan)

• Celeriac, Chestnut Mushroom & Pearl Barley Risotto, Truffle Oil (vegan)

• 8oz Sirloin Steak, baked chips, grilled tomato & flat mushroom, watercress, Bearnaise sauce 

• Baked Cod loin, potato & crab veloute, dill, peas

• Pan roasted Pork tenderloin, potato fondant, cauliflower puree, cider sauce

• Beef Bourguignon, champ mash, roasted carrots, greens

• Traditional Roast (Topside Beef, loin of pork or Leg of Lamb) served with all the trimmings

• Luxury Fish Pie, potato & parmesan crust, crushed minted peas

• Fillet Beef wellington, pomme puree, greens, red wine jus

• Pan fried Hake, buttered crushed baby potatoes, roast courgette, Salsa Verde

• Pan roasted Duck breast, dauphinoise potatoes, butternut puree, greens, port sauce

DESSERTS

Choose 1 Dessert

• Chocolate Brownie, Clotted Cream, Caramel Sauce

• Sticky Date Pudding, Butterscotch Sauce, Vanilla ice cream

• Baked Vanilla Cheesecake, Hazelnut Brittle, Pouring Cream

• Apple Crumble, Custard

• Lemon Posset, berries, shortbread

• Smashed Meringue, Lemon Curd, Chantilly Cream

• Rhubarb fool

• Creme Brulee, Tuille Biscuit

• Eton mess

• Chocolate mousse, creme chantilly, chocolate shavings

• Vanilla bean panna cotta, berry compote

CHEESE COURSE

  Selection of Cheeses, crackers, chutney and fruit

We want to work with you to create the perfect menu to suit your unique tastes and requirements. Don't hesitate to get in touch to start planning your dinner.

Please let us know of any dietary need or allergies, most dishes can be adapted to suit your individual needs.