Menu
CREATE YOUR OWN HOT BUFFET
MAIN COURSE
Cottage pie
Moussaka
Lasagne (beef or vegan lentil)
Coq au vin
Beef Bourguignon
Butternut squash & chick pea tagine (vegan)
Red lentil, spinach & coconut dahl (vegan)
Fish pie topped with cheddar and chive mash
Chicken fajitas
Chicken tikka masala
SIDE DISHES
Buttered herby new potatoes
Thyme Roast potatoes
Basmati rice
Garlic tenderstem french beans
Roasted root vegetables
Naan breads
Mixed salad & coleslaw
Lemon & parley couscous
Garlic ciabatta breads
