Menu
CREATE YOUR OWN HOT BUFFET £25 per person, including set-up, waiting staff, crockery and cutlery.
MAIN COURSE
Choose up to 2
Cottage pie
Moussaka
Lasagne (beef or vegan lentil)
Coq au vin
Beef Bourguignon
Butternut squash & chick pea tagine (vegan)
Red lentil, spinach & coconut dahl (vegan)
Fish pie topped with cheddar and chive mash
Chicken fajitas
Chicken tikka masala
SIDE DISHES
choose 2
Buttered herby new potatoes
Thyme Roast potatoes
Basmati rice
Garlic tenderstem french beans
Roasted root vegetables
Naan breads
Mixed salad & coleslaw
Lemon & parley couscous
Garlic ciabatta breads
